The other food that we think represent Singapore is :

PIZZA

We chose this food because :

1: People from any races can try the Hawaiian Pizzas other than the Indian food.
2: When people from other countries came to Jalan Kayu , Pizza has a good taste and it is more of western.

3: More of the teenagers would like to eat pizzas, so if their house is near to Jalan Kayu , they would not have the need to go far to eat pizza.

Story of Jalan Kayu...

The phrase Jalan Kayu literally means “wooden road” in Malay, a name that was derived from the abundance of firewood in the area. The road itself was constructed in 1928 by the British Royal Air Force, which needed access to the rest of Singapore from its camp in Seletar. The district used to be filled with British army personnel, who would go to Jalan Kayu for dinner or shopping. Up till the 1960s, the Jalan Kayu (the road) was lined with fruits and vegetable sellers. The area also used to be abundant with rubber plantations.

To most Singaporeans, Jalan Kayu is best known for its roti prata. There are, however, other things to do in the district besides eat, eat and eat. There are many small retail outlets surrounding the landed property and condominiums here.

Roti Prata. What is it ?

Roti Prata !

Roti Prata is the best food to represent Singapore.
Why?
-It's brings flavours of Singapore.
-It's the most popular dish in locals.
-It is very ATTRACTIVE &; DELICIOUS!
Roti Prata is the Singaporean evolution of the Pakistan and Indian Prata. Roti means bread in Hindi, while Prata means flat. It is traditionally served with curry or, more rarely, with sugar or condensed milk. Although it may be consumed at any time of the day by some locals, the majority tend to consume it at a late night or early in the morning.
MAIN INGREDIENTS : Egg , Flour,Vegetable oil ,Margarine

Various Food

Nasi Briyani

Nasi Briyani is a set of rice-based foods made with spices, rice (usually basmati) , meat, fish ,egg or vegetables. The name is derived from the Persian, which means "fried" or "roasted".Nasi Briyani was brought to the Indian Subcontinent by Muslim travelers and merchants. Local variants of this dish are not only popular in South Asia but also in Arabia and various Indian communities in Western countries.

Teh Tarik

Teh Tarik  is a hot tea beverage which can be commonly found in restaurants, outdoor stalls and kopitiams in Malaysia, Brunei , Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from black tea and condensed tea .

Paper Prata

Paper Prata also known as Tissue Prata; is crispy on the outside, soft and puffy on the inside and it isn't oily. When was the last time you had prata using your hands and you didn't make a mess? Curry gravy was good too.

Mee Goreng

Mee Goreng ,meaning "fried noodles" is a dish famous in Indonesia, Malaysia and Singapore. It is made with thin yellow noodles fried with onion, fried tofu, chili, vegetables, tomatoes and egg.

Nasi Lemak

Nasi Lemak Traditionally, this comes as a platter of food wrapped in banana leaf. As a more substantial meal, nasi lemak can also come with a variety of other accompaniments such as chicken, beef rendang. Traditionally most of these accompaniments are spicy in nature.

Satay

Satay is one of the earliest foods to be associated with Singapore. It has been associated with the city since 1940s. Previously, it is sold on makeshift roadside stalls at Beach Road. They were moved to the Esplanade Park in the 1960s,and had grew to the point of being constantly listed in tourism guides.

Murtabak

Murtabak : The name murtabak (or sometimes mutabbag) in Arabic means "folded".In Malaysia, where it is called "Murtabak", it is sold by mamak salesmen, and usually includes minced mutton, along with garlic, egg and onion, and is eaten with curry. Murtabak also usually includes mutton in Yemen.

Indian Rojak

Indian Rojak contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, and cucumber mixed with a sweet thick, spicy peanut sauce. These mobile vendors now use modified mini trucks. The Pasembor available in Singapore is an assortment of potatoes, eggs, bean curd (Tofu), and prawns fried in batter, served with a sweet and spicy chili sauce.